Types of Kolok Mee

Kolok Mee, the Signature Dish for Kuching aside for Laksa and Ketchup Mee. Something about Kolok Mee is it comes in many different shapes, colours and taste. Many may confuse what is Kolok Mee what is not especially confused it with Kampua.

Here’s a little guide I did for Kolok Mee, hope it helps.

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Images of Kolok Mee.

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16 Comments

  • Jason Lioh
    June 24, 2015 - 3:23 pm | Permalink

    I wanna go Kuching for holiday.

  • June 24, 2015 - 3:28 pm | Permalink

    kolok mee. all time favourite 🙂

  • Robin Wong
    June 24, 2015 - 5:28 pm | Permalink

    My favourite: Oh Cho Mee!!! (Black Vinegar Mee).
    You are awesome to include that in the chart haha

  • June 24, 2015 - 5:40 pm | Permalink

    Wooaahh.. you are seriously a kolo mee lover.. siao one wei.. hahaha..

  • Amy
    June 24, 2015 - 8:45 pm | Permalink

    Gosh!!

    You make me REALLY hungry and craving for it…

  • June 25, 2015 - 12:22 pm | Permalink

    At my place, there is one Sarawakian selling Kolok Mee. I guess his Kolok Mee with the Black vinegar one. Terbaikkk…

    I think I know what for my berbuka puasa menu today. XD

  • dennis
    June 25, 2015 - 1:31 pm | Permalink

    the infamous rooster bowl. they are every where !!!

  • Agnes
    July 9, 2015 - 11:49 am | Permalink

    I want eat kolo mee ㅠ ㅠ

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